Friday-cookies

White chocolate and dried apricot cookies

whisk 1 egg

with 50 g sugar

and 125 g butter

mix with

75 g fresh grounded spelt

and 175 g fine spelt or wheatflour

then gently fold in

100 g white chocolate-bits

and

100 g (finely) chopped dried apricots

put some baking paper on a baking tray

and arrange the dough.

bake for 12 minutes at 175° C

Enjoy ....