Freitag, 20. Mai 2011


White chocolate and dried apricot cookies

whisk 1 egg
with 50 g sugar
and 125 g butter

mix with
75 g fresh grounded spelt
and 175 g fine spelt or wheatflour

then gently fold in
100 g white chocolate-bits
100 g (finely) chopped dried apricots

put some baking paper on a baking tray
and arrange the dough.

bake for 12 minutes at 175° C
Enjoy ....

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